Wednesday, March 14, 2012

The best in town – Bada Bing pizza

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Having worked in The City, I know a thing or two about pizza. The first is: the crust matters. The second is: if you want it to taste like a...
Friday, March 9, 2012

Any fish you wish; an improvisational tail, er tale – Sautéed Tilapia, with a warm lime & cilantro salsa

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Last week, one of my roommates from college, Greg, tells me about this new website he’s affiliated with and asks me to check it out, whic...
Tuesday, February 28, 2012

The triumph of the 21st Century: J. Val and Myra’s mother’s meatloaf

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The 21 st Century is truly amazing when it works. Sure, nobody is cruising around in George Jetson™ brand flying cars, but who would want...
Sunday, February 19, 2012

Brunch: œufs en cocotte with prosciutto and spinach

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Regulars to this space know I detest e ating Sunday Brunch out. That’s why I almost always cook on Sunday mornings. It’s comforting on so m...
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Tuesday, February 14, 2012

The London Bridge Pub and Chuck’s

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Darren Bridger is a great guy. He was always one of our favorite barkeeps at The Hibernian on Glenwood South, as evidenced here in my wri...
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Thursday, February 2, 2012

Das Kinder and Pancakes

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Das Kinder loves pancakes. And really, what’s not to love? Plenty – look at the ingredients on the side of any pre-made store bought mix....
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Tuesday, January 24, 2012

A pie like no other – Klausie’s Pizza

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Mike Stenke pays a tremendous amount of attention to detail. The Michigan born former technical writer is the proprietor of Klausie’s Piz...